Mango: Because you’re freezing the mango anyway, you can use either fresh or already frozen.To get this party started, you’ll need the following ingredients for this frozen mango margarita recipe: Want more frozen margarita recipes? Check out my Margarita Sorbet and Margarita Popsicles. If you don’t have time to freeze your mango, add crushed ice to your blender. You can also buy frozen mango chunks from the store to help save on prep time. I’m not a big fan of ice in my drinks, so I opted to freeze fresh mango cubes before blending. What is the difference between a margarita and a frozen margarita?Ī traditional margarita is served on the rocks, which is bar speak for poured over ice cubes.Ī frozen margarita is when you blend the ice (or frozen fruit) into your drink, much like my watermelon slushies. Not a tequila fan? Check out my strawberry slushies made with wine. Whether you’re making them for cinco de mayo, as a summer cocktail, or to escape the nasty weather, this Frozen Mango Margarita recipe will do the trick.Ī margarita is a cocktail with tequila, orange liqueur (usually Triple Sec, which you can make this triple sec recipe from Simply Beyond Herbs), and lime juice served in a special margarita glass with salt on the rim (although you can also serve it in a regular glass).Īlthough margaritas are typically made with lime, you can use lemon juice like with my Watermelon Margaritas or orange juice like with my Creamsicle Margaritas. I personally hate ice cubes in my drinks, so I skipped the crushed ice. These mango margaritas are frozen thanks to the chilled mango. Mango is one of my favorite fruits, so I blended it with tequila, coconut milk, and lime juice.įor an alcohol free margarita, you can easily substitute lemon lime soda and not miss out on all the fun. I don’t think you can get any further away from winter than with mangos and coconut.Įven though I’m a beer girl, I do enjoy a good tequila margarita (or mocktail if it’s non-alcoholic). Take these Frozen Mango Margaritas with coconut milk for example. When I find myself grumpy over the weather, I like to escape through food (after all, food is my life!) It would be more tolerable if we had some more consistency. Living in western PA, we’ve gone from 80 degrees one day then down to 50 degrees the next day. I’m over the freezing rain and flood warnings.

I’m over brushing the snow off of my car and soaking wet boots. I’m over the negative degrees wind chill and my chapped face. You’re probably tired of hearing this, but I’m so over winter. Both tequila and virgin mango margarita recipes included so everyone can enjoy. Escape to paradise with this Frozen Mango Margarita recipe made with coconut milk and a salted coconut rim.

Healthy virgin margarita recipe